Top 10 FoodTech Capital Raises and Investors in the U.S. – July 1st – 31st, 2026

Top 10 FoodTech Capital Raises and Investors in the U.S. – July 1st – 31st, 2026

Several interesting transactions closed in the FoodTech sector over the past month. If you would like more info on these deals or would like to discuss the capital raising market for your company, please contact me.

Merger/Acquisition

    1. SPUD (Canada), an online grocery shopping platform that provides organic and natural foods, was acquired by GrubMarket.

Later Stage VC

    1. Buncha, grocery delivery services that facilitates commerce through a hyperlocal marketplace, raised venture funding from Wakestream Ventures.
    2. CAMO Eats, a digital food hall and virtual room marketplace platform for optimizing hotel dining operations, raised $4.08 million of venture funding.
    3. MarginEdge, a diner management software that provides automated invoice processing with food and beverage cost analytics, raised $20.62 million through a combination of Series D-1 and Series D-2 venture funding.
    4. Wonder (Restaurants, Hotels and Leisure), an online platform for food delivery and restaurant services for a new kind of home dining experience, raised $650 million of Series D venture funding from GV, New Enterprise Associates and Accel.

Early Stage VC 

    1. Bitebitego, a food delivery platform that provides restaurant-quality meals to university students at discounted prices, raised venture funding from LTF Ventures.
    2. Heytruffle, a fully managed voice AI service that answers every restaurant call while handling reservations, orders, and catering inquiries, raised venture funding from Preface Ventures.
    3. Hostie, an AI phone assistant solution that transforms communication between restaurants and their guests, raised $12 million of Series A venture funding in a deal led by Obvious Ventures.

Angel and Seed

    1. Kitchen Cloud, an artificial intelligence-driven kitchen management platform that streamlines meal planning, pantry management, grocery shopping, and nutrition tracking, raised $375,000 of angel funding.
    2. SCO2, a patented extraction technology that helps global food and agriculture processors reclaim value from waste, raised $2.65 million of seed funding.

#castleplacement #capitalraising #privateequity #venturecapital #investment #FoodTech

John Haltmaier

Managing Director

Diverse background in investment banking, credit, and asset management. Brings perspective from both the sell-side and buy-side. Began his finance career in commercial and investment banking, managing relationships at JP Morgan Chase and CIBC with customers from various industries. Transitioned to asset management at ACA Capital, where he assembled and managed credit research analyst teams in New York, London and Singapore. After ACA, joined National Australia Bank where he helped manage a $20 billion portfolio of corporate credit assets and managed bank counterparty relationships. B.A. in Economics from Boston College, MBA in Finance from the Columbia Graduate School of Business, and Advanced Professional Certificate in CPA Accounting from the NYU Stern School of Business. FINRA Series 7 and 63 licenses.

John Haltmaier

John Haltmaier

Managing Director

John Haltmaier

Managing Director

Please contact me if you have any questions or would like to discuss your capital raise:

Email: jhaltmaier@castleplacement.com

(C) (212) 418-1183

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Sources: Information on this page was derived from a variety of sources including Bloomberg, Company Websites, Crunchbase, PitchBook and other news outlets. Castle Placement® does not warrant or guarantee this information, nor makes any representations as to the accuracy of the information. For more Risks, see CPGO Risks and Disclaimers.

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Thanks, Ken

Ken Margolis | Managing Partner Castle Placement
1460 Broadway Street
New York, New York 10036
(212) 418-1180
kmargolis@castleplacement.com

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